Chicken & Okra Gumbo Recipe
Yield: 1 Gallon +Recipe by luhu.jp
Ingredients:
1 cup: Oil,
1 cup: Flour,
1: Chicken, cut up, about four pounds
2 lbs: Okra, cut up
2 medium: Tomatoes, chopped
2 large: Onions, chopped
1: Bell pepper, chopped
2 tsp: Parsley, chopped
2 tsp: Green onion tops, chopped
Salt,
Black pepper,
Directions:
Brown the chicken in the oil. Take the chicken out. Add the flour to
the oil and make a medium brown roux. Add the onions, bell pepper,
tomatoes, and okra and cook slowly until the okra stops roping, maybe
an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly
until the chicken is almost ready to fall off the bones, maybe an
hour and a half. Add water as needed. Salt and pepper to taste. Add
parsley and onion tops and serve over rice.
Source from luhu.jp
the oil and make a medium brown roux. Add the onions, bell pepper,
tomatoes, and okra and cook slowly until the okra stops roping, maybe
an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly
until the chicken is almost ready to fall off the bones, maybe an
hour and a half. Add water as needed. Salt and pepper to taste. Add
parsley and onion tops and serve over rice.
Source from luhu.jp