Chicken & Onion Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken, cut up
1 can: Condensed cream of chicken soup, 10 3/4-oz.
1 tbsp: Snipped parsley,
1/2 tsp: Poultry seasoning,
1 1/2 cup: Frozen small whole onions,
Paprika,
Directions:
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
Stir together soup, parsley, and poultry seasoning; stir in onions.
Spoon over chicken. Bake, covered, at 350 till chicken is tender,
about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed
potatoes or hot cooked rice, if desired.
Source from luhu.jp
Stir together soup, parsley, and poultry seasoning; stir in onions.
Spoon over chicken. Bake, covered, at 350 till chicken is tender,
about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed
potatoes or hot cooked rice, if desired.
Source from luhu.jp