Chicken & Pasta Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onion-chopped,
1 cup: Mushrooms-fresh, sliced
1 cup: Zucchini,
1/2 cup: Celery,
1 cup: Garlic-minced,
3 tbsp: Butter or margarine,
1 cup: Tomatoes, whole-drained and
1 tsp: Basil, whole-dried
1/2 tsp: Salt,
1/4 tsp: Red pepper-crushed,
8 ounce: Macaroni shells-uncooked,
3 cup: Chicken-cooked, chopped
1 1/2 cup: Whipping cream,
2 cup: Monterey jack cheese-shreded,
1/2 cup: Parmesan cheese-grated,
Directions:
Saute first 5 ingredients in butter until vegetables are
crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper;
set aside. Cook pasta according to package directions; drain. Combine
pasta, vegetable mixture, and chicken in a large bowl; spoon mixture
into an 11x7x1-1/2-inch baking dish. Combine whipping cream and
cheeses in a medium saucepan; cook over low heat until cheese melts,
stirring frequently. Pour sauce over pasta mixture. Bake, covered, at
350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8
servings.
Source from luhu.jp
crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper;
set aside. Cook pasta according to package directions; drain. Combine
pasta, vegetable mixture, and chicken in a large bowl; spoon mixture
into an 11x7x1-1/2-inch baking dish. Combine whipping cream and
cheeses in a medium saucepan; cook over low heat until cheese melts,
stirring frequently. Pour sauce over pasta mixture. Bake, covered, at
350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8
servings.
Source from luhu.jp