Chicken & Prawn Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: 14oz Cans Chicken Consomme,
1: Skinless Chicken Breast fillet, cut into thin strips.
1 tbsp: Cornflour,
2 ounce: Peeled Prawns, thawed if using frozen.
1 Clove: Garlic, peeled and chopped
ds Soy Sauce,
Black Pepper,
1: Egg, Beaten
Directions:
Heat consomme in a large pan. Put chicken and cornflour in a
polythene bag and shake until chicken is coated. Add chicken to soup
and simmer for 10 minutes until tender. Stir in prawns, garlic, soy
sauce and plenty of pepper. Just before serving, pour in the beaten
egg in a stream, stirring constantly, so egg sets in ribbons
Source: Glenys Grimshaw via Chat Magazine
Source from luhu.jp
polythene bag and shake until chicken is coated. Add chicken to soup
and simmer for 10 minutes until tender. Stir in prawns, garlic, soy
sauce and plenty of pepper. Just before serving, pour in the beaten
egg in a stream, stirring constantly, so egg sets in ribbons
Source: Glenys Grimshaw via Chat Magazine
Source from luhu.jp
Tags
Soups