Chicken & Rice Casserole Recipe

Chicken & Rice Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Chicken, cut up, skinned
1 1/2 tsp: Dried thyme leaves,
1 tsp: Paprika,
1 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Vegetable oil,
1 lbs: Yellow onions, halved,sliced
2 tbsp: Minced fresh gingerroot,
4 large: Cloves garlic, minced
3/4 lbs: Shiitake mushrooms, or
3/4 lbs: -regular mushrooms stemmed, halved, quartered if big
1: Yellow pepper, diced
3 cup: Chicken broth,
1 1/2 cup: Jasmine rice,

NUTRITIONAL INFORMATION/SERV
Calories,
G protein,
G carbohydrate,
G fat,
My cholesterol,
Mg sodium,

Directions:

1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt
and 1/4 t pepper; sprinkle over chicken. Turn to coat.

2. In Dutch oven, heat oil over medium-heat; brown chicken in
batches, 3 to 4 minutes each batch, removing chicken to plate after
browning. To drippings in pan, add onions; saute 1 minute. Add
remaining ingredients and remaining salt and pepper. Mix; top with
chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
cooked.

From: McCalls September 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING


Source from luhu.jp