Chicken & Sausage Cassoulet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 can: Navy beans, 15 oz.
2 cup: Tomato juice,
2 cup: Carrots, cut into 1/2" pieces, about 4 medium
1 cup: Celery, chopped 1/2" pieces
1 cup: Onion, chopped
2: Garlic cloves, minced
2: Bay leaves,
2 tsp: Chicken bouillon, granules
1 tsp: Basil, dry & crushed
1 tsp: Oregano, dry & crushed
8: Chicken drumsticks, skinned and frozen
8 ounce: Smoked turkey sausage link,
Directions:
In crockpot, combine undrained beans, tomato juice, carrots, celery,
onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze
chicken atop bean mixture. Cut sausage in half lengthwise and slice.
Place atop chicken. Cover; cook on low-heat setting for 10-12 hours
or high-heat setting for 5-6 hours. Remove bay leaves.
Source from luhu.jp
onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze
chicken atop bean mixture. Cut sausage in half lengthwise and slice.
Place atop chicken. Cover; cook on low-heat setting for 10-12 hours
or high-heat setting for 5-6 hours. Remove bay leaves.
Source from luhu.jp