Chicken & Stars Soup With Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Stellini or Alphabets OR other small pasta shape, uncooked
1 tbsp: Butter or margarine,
3 medium: Carrots, finely diced
2: Celery stalks, finely diced
6 cup: Low-sodium chicken broth, skimmed of fat
1 1/2 cup: Diced cooked chicken,
1/2 cup: Frozen peas, thawed
Salt, to taste
Directions:
Prepare pasta according to package directions, drain and set aside.
Melt the butter or margarine in a medium saucepan. Add carrots and
celery. Saute vegetables over medium heat until soft, about 7 to 10
minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring
the soup to a boil, season to taste with salt and serve.
Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g
Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol; 722 mg Sodium.
Calories from Fat: 16%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
Melt the butter or margarine in a medium saucepan. Add carrots and
celery. Saute vegetables over medium heat until soft, about 7 to 10
minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring
the soup to a boil, season to taste with salt and serve.
Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g
Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol; 722 mg Sodium.
Calories from Fat: 16%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp