Chicken & Stuffing Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Instant Chicken Stuffing,
1/2 cup: Each carrot, onion & celery
1 can: Mushroom soup,
1/3 cup: Milk,
1 tsp: Chopped parsley,
6 each: Chicken breasts,
1 tsp: Paprika,
Directions:
Heat oven to 400 F. Prepare stuffing mix according to directions but
add vegetables and seasoning packet. Combine soup, milk and parsley,
set aside Arrange stuffing across center of 3 qt baking dish, Spoon
small amount of mixture on bottom of casserole on either side of
stuffing. Arrange chicken breasts on soup mix, overlap if
necessary.Sprinkle with paprika. Pour remaining soup mixture over
chicken. Cover with foil & bake 15 min. Uncover and bake another 10 -
15 minutes. Stir sauce before serving.
Source from luhu.jp
add vegetables and seasoning packet. Combine soup, milk and parsley,
set aside Arrange stuffing across center of 3 qt baking dish, Spoon
small amount of mixture on bottom of casserole on either side of
stuffing. Arrange chicken breasts on soup mix, overlap if
necessary.Sprinkle with paprika. Pour remaining soup mixture over
chicken. Cover with foil & bake 15 min. Uncover and bake another 10 -
15 minutes. Stir sauce before serving.
Source from luhu.jp
Tags
Poultry