Oriental Pistachio Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken breasts, halved, boned and skinned
1 tsp: Garlic powder,
1 tsp: Paprika,
Salt and freshly ground black pepper to taste,
3 tbsp: Safflower oil,
2 cup: Beef broth,
2 tsp: Cornstarch,
1/3 cup: Dry red wine,
2 tbsp: Oyster sauce,
4: Green onions, including tops, chopped
1/4 cup: Pistachio nuts, shelled
Chinese rice noodles,
Pistachio nuts, optional
Directions:
Season chicken breasts with garlic powder, paprika, salt and pepper.
Saute chicken in oil over medium-high heat. In saucepan, combine beef
broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer
for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare
rice noodles according to package directions. Place noodles on heated
serving dish, top with chicken breasts and pour sauce over all.
Garnish with additional pistachios.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Source from luhu.jp
Saute chicken in oil over medium-high heat. In saucepan, combine beef
broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer
for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare
rice noodles according to package directions. Place noodles on heated
serving dish, top with chicken breasts and pour sauce over all.
Garnish with additional pistachios.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Source from luhu.jp