Oriental Plum Sauce Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Plum sauce, OR Duck sauce
2 tbsp: Dry Sherry,
1 tsp: Oriental Sesame sauce,
2 tbsp: Peanut oil Asian or domestic cold pressed,
2 Clove: garlic minced or pressed,
1/4 cup: Fresh Cilantro leaves chopped,
1/2 tsp: Dried red chili pepper crushed,
2 tsp: Hoisin sauce,
1 tbsp: Soy sauce, low sodium
1 tbsp: Ginger root, grated
Directions:
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger,
garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts:
Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare
Ribs (8 hours to overnight)
Source from luhu.jp
mixing bowl. Whisk in the oils a little at a time. Add the ginger,
garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts:
Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare
Ribs (8 hours to overnight)
Source from luhu.jp