Oriental Sausage & Rice Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk pork sausage,
1 medium: Chopped bell pepper,
4 ounce: Can sliced mushrooms,
2 tbsp: Soy sauce,
1 medium: Chopped onion,
6 ounce: Pkg rice,
8 ounce: Can sliced water chestnuts,
3 cup: Chicken broth OR 3 cup water and 2 tablespoon chicken,
Bouillon may be used,
Directions:
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and
drained mushrooms. Cover and microwave on high for 5-7 minutes
stirring once. Drain on paper towel, set aside. Combine soy sauce,
rice, drained chestnuts, and chicken broth. COver and microwave on
high for 6-7 minutes. Stir. Then cover and microwave on medium, 50
percent power, for 30-35 minutes. Stir in sausage mix, cover and
microwave on medium 15-20 minutes until rice is tender and dry.
Source from luhu.jp
drained mushrooms. Cover and microwave on high for 5-7 minutes
stirring once. Drain on paper towel, set aside. Combine soy sauce,
rice, drained chestnuts, and chicken broth. COver and microwave on
high for 6-7 minutes. Stir. Then cover and microwave on medium, 50
percent power, for 30-35 minutes. Stir in sausage mix, cover and
microwave on medium 15-20 minutes until rice is tender and dry.
Source from luhu.jp