Oriental Style Beef Filets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 4 oz. beef filets,
1 tsp: Seasoned salt,
4 tsp: Soy sauce,
4 tsp: Vegetable oil,
1 cup: Chopped peanuts,
8: Water chestnuts, coarsely
Grated,
1 medium: Clove garlic, minced
1/4 tsp: Lemon and pepper seasoning,
1/2 cup: Snipped parsley,
AUGUST MOON SAUCE
1 tbsp: Cornstarch,
1/2 tsp: Ground ginger,
2 1/2 tbsp: Sugar,
3/4 cup: Orange juice,
2 tbsp: Small orange rind, slivered
GARNISH
Remaining chopped peanuts,
Savoy or leaf lettuce,
Green onion flowers,
Directions:
Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over
filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets.Pat parsley on tops and sides.Place
filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20
minutes or until desired doneness.
Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange
juice and orange rind slivers.Cook over low heat,stirring
constantly,for 5 minutes or until thickened.Remove filets to
platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in
small pitcher.Sprinkle remaining peanuts over tops.Surround with
lettuce and green onion flowers.Serves 4.
Source from luhu.jp
filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets.Pat parsley on tops and sides.Place
filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20
minutes or until desired doneness.
Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange
juice and orange rind slivers.Cook over low heat,stirring
constantly,for 5 minutes or until thickened.Remove filets to
platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in
small pitcher.Sprinkle remaining peanuts over tops.Surround with
lettuce and green onion flowers.Serves 4.
Source from luhu.jp