Oriental Style Beef Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Soy sauce,
2 tbsp: Sugar,
2 tbsp: Water,
1 tbsp: Sherry extract,
2 centiliter: Garlic, minced
1 tsp: Grated ginger root,
1 1/2 lbs: Boneless beef top sirloin,
Steak, cut 1" thick
8: 1 x 1" cubes fresh,
Pineapple,
1 small: Green pepper, cut into 8
Pieces,
Directions:
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
and marinate in refrigerator 6 to 8 hours or overnight. Drain
marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
12" skewers.Place kabobs on grill over ash-covered coals so surface
of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing with marinade
occasionally. Makes 4 servings.
Source from luhu.jp
plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
and marinate in refrigerator 6 to 8 hours or overnight. Drain
marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
12" skewers.Place kabobs on grill over ash-covered coals so surface
of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing with marinade
occasionally. Makes 4 servings.
Source from luhu.jp