Oriental Vegetables Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1/2 tsp: Sesame oil,
1/8 tsp: Dried crushed red pepper,
1/4 lbs: Fresh trimmed pea pods,
1 cup: Thin sliced bok choy,
1/4 cup: Chicken broth/water,
1/2 cup: Enoki mushrooms,
Soy sauce,
2: Connected microwave safe paper towel sheets,
Directions:
Combine vegetable oil, sesame oil and red pepper. Microwave on high
1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat.
Place vegetables on perforation of towel. Fold long sides toward
center, enclosing food. Fold both ends toward center, overlapping on
food. Place packet on microwave safe plate, perforated side up. Pour
chicken broth evenly over packet. Microwave on high 5-7 minutes or
until vegetables are tender crisp, rotate plate once. Stand for 2
minutes. Open packet along perforations. Stir in mushrooms. Sprinkle
with soy sauce.
Source from luhu.jp
1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat.
Place vegetables on perforation of towel. Fold long sides toward
center, enclosing food. Fold both ends toward center, overlapping on
food. Place packet on microwave safe plate, perforated side up. Pour
chicken broth evenly over packet. Microwave on high 5-7 minutes or
until vegetables are tender crisp, rotate plate once. Stand for 2
minutes. Open packet along perforations. Stir in mushrooms. Sprinkle
with soy sauce.
Source from luhu.jp