Oriental Veggies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, sliced
1 cup: Carrot, sliced
1 cup: Cauliflower, sliced
1 cup: Green beans, sliced
2 tbsp: Peanut oil,
1 cup: Water,
2 tsp: Chicken broth,
2 tsp: Cornstarch,
1 pinch: Garlic,
Directions:
In skillet, heat oil and cook sliced green beans, cauliflower,
carrots and onions. Combine sauce ingredients: water, chicken stock
base, cornstarch and garlic powder. Add to cooked vegetables. Heat
through until thickened. You can vary recipe by increasing onion or
using 1/2 the amount required for onions and replace it with celery.
Source from luhu.jp
carrots and onions. Combine sauce ingredients: water, chicken stock
base, cornstarch and garlic powder. Add to cooked vegetables. Heat
through until thickened. You can vary recipe by increasing onion or
using 1/2 the amount required for onions and replace it with celery.
Source from luhu.jp