Oven-baked Beef & Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef stew meat,
1 cup: Navy beans,
6 cup: Water,
2 tbsp: Flour,
2 tsp: Salt,
1/4 tsp: Black pepper,
1: Bay leaves,
2 tbsp: Bacon grease,
8 ounce: Tomato sauce,
2: Onions,
1 tbsp: Yellow mustard,
1 tsp: Chili powder,
1/2 tsp: Basil,
1: Garlic clove, minced
Directions:
1. Sort and rinse beans. Bring beans and the 6 cups water to a boil.
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour. 2. Trim all fat from beef and cut into 1-inch cubes. 3. Combine
flour, salt and pepper in a plastic bag; put in the beef cubes and
shake to coat beef. Brown the beef in the bacon drippings; drain off
the fat. 4. Drain the beans, reserving 2 cups liquid. Combine beans,
beef, reserved liquid and remaining ingredients. 5. Cover tightly and
bake in 325-degree oven for 2-1/2 hours or until meat and beans are
done.
Recipe By : Jo Anne Merrill
From: Date: 05/30
Source from luhu.jp
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour. 2. Trim all fat from beef and cut into 1-inch cubes. 3. Combine
flour, salt and pepper in a plastic bag; put in the beef cubes and
shake to coat beef. Brown the beef in the bacon drippings; drain off
the fat. 4. Drain the beans, reserving 2 cups liquid. Combine beans,
beef, reserved liquid and remaining ingredients. 5. Cover tightly and
bake in 325-degree oven for 2-1/2 hours or until meat and beans are
done.
Recipe By : Jo Anne Merrill
From: Date: 05/30
Source from luhu.jp
Tags
Beef