Oven Chop Suey Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: To 1-1/2 lb cubed pork browned in 2 tablespoon shortening,
1: Chopped onion,
1 cup: Chopped celery,
1/2 cup: Regular rice,
1 can: Condensed cream of mushroom soup,
1 can: Condensed cream of chicken soup,
1 Soup can: water,
2 tbsp: Soy sauce,
1/2: To 1 cup chow mein noodles,
4 ounce: Sliced mushrooms if canned use the juice,
Directions:
Mix together the pork, onion, celery, rice, mushrooms and chicken
soups, water, mushrooms and soy sauce, adding just a bit more water
if you use fresh mushrooms instead of canned mushrooms with their
juice. Pour into a greased casserole dish. Bake at 350 degrees for 1
hour, covering the first 20 minutes. Sprinkle 1/2 to 1 cup chow mein
noodles over the top for the last 20 minutes.
Source from luhu.jp
soups, water, mushrooms and soy sauce, adding just a bit more water
if you use fresh mushrooms instead of canned mushrooms with their
juice. Pour into a greased casserole dish. Bake at 350 degrees for 1
hour, covering the first 20 minutes. Sprinkle 1/2 to 1 cup chow mein
noodles over the top for the last 20 minutes.
Source from luhu.jp