Oven Dried Cherries Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1 lbs: Red cherries, stemmed and pitted
1 tbsp: Balsamic vinegar,
2 tbsp: Sugar,
1 lbs: Yellow cherries, stemmed and pitted
1 tbsp: White or regular balsamic vinegar,
Directions:
Heat the oven to 300
F. Line two baking sheets with parchment, and
set aside. In a medium bowl, toss red cherries with balsamic vinegar
and 1 tablespoon sugar. In another bowl, toss yellow cherries with
white balsamic vinegar an remaining sugar. Let cherries stand 30
minutes. Arrange cherries cut-sides up on the prepared baking sheets.
Bake until cherries are wrinkled but still moist, 30 to 40 minutes.
Transfer sheets to a wire rack to cool completely. Store the
cherries in an airtight container, refrigerated, up to 1 week. Yield:
4 cups Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart
Magazine June 98
Source from luhu.jp
F. Line two baking sheets with parchment, and
set aside. In a medium bowl, toss red cherries with balsamic vinegar
and 1 tablespoon sugar. In another bowl, toss yellow cherries with
white balsamic vinegar an remaining sugar. Let cherries stand 30
minutes. Arrange cherries cut-sides up on the prepared baking sheets.
Bake until cherries are wrinkled but still moist, 30 to 40 minutes.
Transfer sheets to a wire rack to cool completely. Store the
cherries in an airtight container, refrigerated, up to 1 week. Yield:
4 cups Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart
Magazine June 98
Source from luhu.jp