Oven Fries Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
3 large: All-purpose potatoes *,
2 tsp: Olive oil,
1/2 tsp: Salt,
1/4 tsp: Paprika,
Freshly ground black pepper to taste,
Directions:
* Such as Yukon Gold or Russet (1 1/2 lbs. total), unpeeled, scrubbed
Much lower in fat than their deep-fried cousins.
Set oven rack on the upper level; preheat to 450 degrees F. Coat a
baking sheet lightly with a non-stick cooking spray. Cut each potato
lengthwise into 8 wedges.
In a large bowl, combine olive oil, salt, paprika and pep- per. Add
potato wedges and toss to coat. Spread the potatoes on the prepared
baking sheet and roast 20 minutes. Loosen and turn the potatoes;
roast 10 to 15 minutes longer, or until golden brown.
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Much lower in fat than their deep-fried cousins.
Set oven rack on the upper level; preheat to 450 degrees F. Coat a
baking sheet lightly with a non-stick cooking spray. Cut each potato
lengthwise into 8 wedges.
In a large bowl, combine olive oil, salt, paprika and pep- per. Add
potato wedges and toss to coat. Spread the potatoes on the prepared
baking sheet and roast 20 minutes. Loosen and turn the potatoes;
roast 10 to 15 minutes longer, or until golden brown.
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Vegetables