Oven Pot Roast With Beer Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Chuck roast, * see note
Yellow onion, sliced
2: Celery stalks, chopped
1/4 cup: Green peppers, chopped
1/3 cup: Water,
1/2 cup: Chili sauce,
1/4 tsp: Black pepper,
1/2 tsp: Salt,
12 ounce: Beer,
Directions:
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.
Recipe By : Jo Anne Merrill
Source from luhu.jp
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