Overnight Buns Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
AT ABOUT 3 OR 4 P.M
1/2 tsp: Sugar,
1/2 cup: Warm water,
1 tbsp: Instant rise yeast,
11 1/2 cup: Flour,
4 cup: Cold water,
3/4 cup: Oil,
1/2 cup: Sugar,
1 1/2 tsp: Salt,
Directions:
Blend the the first three ingredients with the rest. Mix well and
beat or knead for a few minutes. Put into a large, covered bowl to
rise. At about 10 PM, punch down bread dough and form into rolls.
(This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven
to rise overnight. In the morning, preheat oven to 375 F. Bake buns
until golden. These buns are light, airy and delicious. This is a
FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St.
James School & Parish Cookbook, Vernon, B.C.
From the collection of K. Deck
Source from luhu.jp
beat or knead for a few minutes. Put into a large, covered bowl to
rise. At about 10 PM, punch down bread dough and form into rolls.
(This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven
to rise overnight. In the morning, preheat oven to 375 F. Bake buns
until golden. These buns are light, airy and delicious. This is a
FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St.
James School & Parish Cookbook, Vernon, B.C.
From the collection of K. Deck
Source from luhu.jp