Overnight Cinnamon Coffeecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Dorothy Cross TMPJ72B,
1 package: Frozen dinner rolls,
1 package: , (3-1/2 oz) instant
-butterscotch pudding,
1 cup: Brown sugar, firmly packed
2 tbsp: Cinnamon,
1/2 cup: Butter, (1 stick), melted
1/2 cup: Pecans,
Directions:
Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit
overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
Source: Country Inn and Bed and Breakfast Cookbook (Served at The
Hoosier Hospitality B&B in Bloomington, IN) Reformatted for
MealMaster by: CYGNUS, HCPM52C
Source from luhu.jp
powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit
overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
Source: Country Inn and Bed and Breakfast Cookbook (Served at The
Hoosier Hospitality B&B in Bloomington, IN) Reformatted for
MealMaster by: CYGNUS, HCPM52C
Source from luhu.jp