Overnight Coleslaw Recipe

Overnight Coleslaw Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
12 cup: Shredded cabbage, 1 med.
1: Green pepper, chopped
1 medium: Red onion, chopped
2 medium: Carrots, shredded
1 cup: Sugar,

DRESSING
2 tsp: Sugar,
1 tsp: Dry mustard,
1 tsp: Celery seed,
1 tsp: Salt,
1 cup: Vinegar,
3/4 cup: Vegetable oil,

Directions:

In a large bowl, combine first four ingredients. Sprinkle with sugar;
set aside. In a saucepan, combine dressing ingredients; bring to a
boil. Remove from the heat and pour over vegetables, stirring to
cover evenly. Cover and refrigerate overnight. Stir well before
serving.


Source from luhu.jp