Overnight French Toast * Recipe

Overnight French Toast * Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 Loaf: french bread, cut into 8 thick slices and placed in a large flat dish
Combine:,
5 each: Eggs,
3/4 cup: Milk,
1/4 tsp: Baking powder,
1 tbsp: Vanilla,
Pour mixture over bread and refrigerate over night,
In the morning, combine:
20 ounce: Frozen whole strawberries,
4 each: Bananas, ripe, sliced
1 cup: Sugar,
1 tbsp: Apple pie spice,

Directions:

Put fruit mixture in a large greased baking dish and top with prepared
bread. Sprinkle with cinnamon sugar. Bake in 450^ oven for 20 to 25
minutes. To serve lift out bread slices and place on plates. Spoon
fruit on top and serve. Serves 4-5.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93


Source from luhu.jp