Overstuffed Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Medium-sized fresh mushrooms,
1 package: , (8 oz.) cream cheese, softened
1 can: , (4-1/2 oz.) deviled ham
2 tbsp: Finely chopped stuffed olives,
1 tbsp: Prepared mustard,
2 tsp: Onion powder,
1/4 tsp: Ground turmeric,
1 pinch: Ground black pepper,
Directions:
Overstuffed Mushrooms From: The American Mushroom Institute Shared
By: Pat Stockett
Diced pimiento
Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)
Source from luhu.jp
By: Pat Stockett
Diced pimiento
Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)
Source from luhu.jp
Tags
Appetizers