Ovo: Carob Pecan Nut Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Oil,
1/3 cup: Honey,
1 tsp: Vanilla extract,
1: Egg,
1/4 tsp: Salt,
1/2 cup: Carob chips,
1/3: Chopped pecans,
3/4 cup: Whole wheat flour,
Directions:
Preheat your oven to 400 degrees F Mix the oil, honey, vanilla, and
egg in a medium size bowl. Add the flour, salt, carob chips and
pecans. Place in a greased 8" x 8" cake pan Bake for 15 minutes or
until the top has just started to turn a golden brown. Cut
immediately into squares once you remove from oven.
My husband devours these by the row! If you leave them in the oven
too long they tend to lose their chewy texture and become more cakey.
Laura Carr Academic Computing Services at Harbour Centre Simon Fraser
University Email: lvanin@sfu.ca
Source from luhu.jp
egg in a medium size bowl. Add the flour, salt, carob chips and
pecans. Place in a greased 8" x 8" cake pan Bake for 15 minutes or
until the top has just started to turn a golden brown. Cut
immediately into squares once you remove from oven.
My husband devours these by the row! If you leave them in the oven
too long they tend to lose their chewy texture and become more cakey.
Laura Carr Academic Computing Services at Harbour Centre Simon Fraser
University Email: lvanin@sfu.ca
Source from luhu.jp
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