Oxe Frosted Brownies Recipe

Oxe Frosted Brownies Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
5: Eggs,
3 cup: Sugar,
2 cup: Flour,
3/4 lbs: Butter,
2 Pinches: salt,
2 tsp: Vanilla,
1 cup: Cocoa,
2 cup: Walnuts,
FROSTING:,
1/4 cup: Butter,
1/2 tsp: Vanilla,
1/4 cup: Cocoa,
1/2 lbs: Powdered sugar, 1 6/11 cups
3 1/2 tbsp: Canned evaporated milk,
Brownies: Beat the eggs, add 3 cups sugar, salt, nuts and
Flour. In a small saucepan, melt 3/4 lb. butter and mix in
1 cup: Cocoa. Add this butter/cocoa mixture to the,
Egg/sugar mixture. Add 2 tsp. vanilla. Lightly butter a,
VERY LARGE BAKING PAN, (larger than 9x13"). Pour in mix and
Bake in a preheated 325 degree oven for 25 minutes or so.,
Cool and frost.,
Note: It has been a while since I have made these but as I,
Recall, the cooking time wasnt long enough so you may need
To adjust that. Brownies are usually done when the sides,
Start to pull away from the pan. A toothpick test isnt,
Accurate because brownies continue to bake after pulled,
From the oven., Debbie Carlson
Frosting: Melt 1/4 cup butter in a small saucepan. Add,
1/4 cup: Cocoa and heat for 1 minute or until smooth,

Directions:

BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered
sugar and canned milk alternately. Beat to spreading consistency.
Blend in 1/2 tsp. vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie)
Reformatted for MM:dianeE


Source from luhu.jp