Oyster Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Fat,
1/2 Small: onion, sliced
1/4 lbs: Fresh mushrooms, sliced
4 tbsp: All-purpose flour,
1 tsp: Salt,
1 tsp: Paprika,
Dash of cayenne,
2 cup: Milk,
2: Dozen raw oysters, with
Their juice,
3: Hard-cooked eggs, sliced
2 tbsp: Cooking sherry,
Directions:
Heat fat, add onions and mushrooms. Cook until tender and remove
from pan. Blend flour with fat, add seasonings, let boil 2 minutes
and add milk gradually. Cook oysters in their own liquor until edges
curl and add oysters and liquor to creamed mixture. Add mushrooms,
onion and eggs; stir in sherry. Turn into greased casserole and bake
at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or
5 Source: Heritage Collection ch.
Source from luhu.jp
from pan. Blend flour with fat, add seasonings, let boil 2 minutes
and add milk gradually. Cook oysters in their own liquor until edges
curl and add oysters and liquor to creamed mixture. Add mushrooms,
onion and eggs; stir in sherry. Turn into greased casserole and bake
at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or
5 Source: Heritage Collection ch.
Source from luhu.jp