Oyster Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Oysters, retain liquid
1/4 tsp: Garlic powder,
1 tsp: Louisiana hot sauce,
1/2 tsp: Onion powder,
1 tbsp: Lea & Perrins Worcestershire,
Water, (enough to cover oyste
Salt, to taste
Directions:
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers. Justin Wilsons "Gourmet
and Gourmand Cookbook"
Source from luhu.jp
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers. Justin Wilsons "Gourmet
and Gourmand Cookbook"
Source from luhu.jp