Oyster Sauce Chicken (ho Yow Gei) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fryer cut in pieces,
3/4 cup: Oyster flavored sauce,
4 tbsp: Soy sauce,
2 Cloves: garlic sliced,
1 Small: fresh ginger chopped,
1 cup: Chicken stock,
Directions:
Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.
Source from luhu.jp
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.
Source from luhu.jp