Oyster Sauce - Great Chefs Recipe

Oyster Sauce - Great Chefs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Butter,
1/8 cup: Onions, green, chopped
8 ounce: Oysters,
1 1/2 cup: Oyster water,
1/2 tsp: Thyme,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1 each: Garlic clove,
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Cream, heavy
Salt, to taste
Pepper, to taste
Saute the green onions in butter until theyre soft then add,

Directions:

oysters, oyster water, thyme, oregano, basil and garlic. Stir gently.

Make a roux from the butter and flour and add to the above
mixture. Simmer this sauce for 5 minutes and then remove it from fire.

Add the cream to the sauce and keep the mixture warm. Season
with salt and pepper to taste.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commanders Palace Restaurant, New
Orleans


Source from luhu.jp