Ozark Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: All-purpose flour,
1 1/4 tsp: Baking powder,
1/8 tsp: Salt,
1: Egg,
3/4 cup: Sugar,
1/2 cup: Peeled, chopped apple
1/2 cup: Chopped nuts,
1 tsp: Vanilla,
1 cup: Whipping cream, whipped OR- Vanilla ice cream
Directions:
Preheat oven to 325 F. Butter 1-quart casserole or souffle dish. Sift
together flour, baking powder and salt. Beat egg and sugar until
light and fluffy. Add flour mixture and blend well. Fold in apple,
nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve
pudding warm with whipped cream or ice cream.
Source: Marshall Fields - Chicago, Illinois Favorite Restaurant
Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias
Source from luhu.jp
together flour, baking powder and salt. Beat egg and sugar until
light and fluffy. Add flour mixture and blend well. Fold in apple,
nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve
pudding warm with whipped cream or ice cream.
Source: Marshall Fields - Chicago, Illinois Favorite Restaurant
Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias
Source from luhu.jp
Tags
Desserts