Pacific Rim Shrimp & Snowpeas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Snowpeas, trimmed
1 tbsp: Water,
1 tbsp: Vegetable oil,
2 tsp: Minced garlic,
1 tsp: Minced fresh ginger,
1/4 tsp: Ground red pepper,
1 lbs: Medium shrimp, peeled, deveined
3/4 cup: Unsweetened coconut milk *,
1/2 tsp: Salt,
1/4 tsp: Grated lime peel,
Lime slices for garnish,
Directions:
"Coconut milk, the key ingredient in this intriguing entree, is worth
searching out. But dont confuse it with sweetened cream of coconut -
thats for making pina coladas."
Combine snowpeas and water in 1-quart microwave proof casserole with
lid. Cover and microwave on HIGH 2 minutes.
Heat oil in large skillet over high heat. Add garlic, ginger and red
pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque
throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook,
stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.
Makes 4 servings.
*Canned coconut milk is available in some supermarkets and in Asian
markets.
Per serving with 3/4 cup rice:
435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421
mg Sodium 50 mg Carbohydrates 25 g Protein
Source from luhu.jp
searching out. But dont confuse it with sweetened cream of coconut -
thats for making pina coladas."
Combine snowpeas and water in 1-quart microwave proof casserole with
lid. Cover and microwave on HIGH 2 minutes.
Heat oil in large skillet over high heat. Add garlic, ginger and red
pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque
throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook,
stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.
Makes 4 servings.
*Canned coconut milk is available in some supermarkets and in Asian
markets.
Per serving with 3/4 cup rice:
435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421
mg Sodium 50 mg Carbohydrates 25 g Protein
Source from luhu.jp