Paella (usa Rice 2) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Smoked sausage, sliced, - or coarsely chopped
1/2 lbs: Medium shrimp, peeled and deveined*
1 package: Saffron/yellow rice mix, (5 oz.) - prepared according to - package directions
8 ounce: Stewed tomatoes, undrained
1 cup: Frozen peas,
1/4 tsp: Salt,
1/4 tsp: Red pepper flakes,
Directions:
Cook sausage and shrimp in large skillet over medium-high heat until
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes,
peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3
minutes.
Microwave Oven Instructions: Place sausage and shrimp in 2- to
3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH
3 to 4 minutes or until shrimp are pink. Drain; return to baking
dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with
waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is
thoroughly heated, stirring after 2 minutes.
*You may purchase peeled shrimp from seafood department of your
grocery store or use thawed frozen shrimp.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes,
peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3
minutes.
Microwave Oven Instructions: Place sausage and shrimp in 2- to
3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH
3 to 4 minutes or until shrimp are pink. Drain; return to baking
dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with
waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is
thoroughly heated, stirring after 2 minutes.
*You may purchase peeled shrimp from seafood department of your
grocery store or use thawed frozen shrimp.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp