Pagoda Fried Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Strips: bacon, cut crosswise into 1/4" wide pieces
6: Green onions and tops, thinly sliced
1: Egg, beaten
4 cup: Cold, cooked white rice
2 tbsp: Soy sauce,
Directions:
Cook bacon in hot wok or large skillet over medium heat until crisp.
Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in
rice and cook until heated through, gently separating grains. Add soy
sauce and stir until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in
rice and cook until heated through, gently separating grains. Add soy
sauce and stir until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp