Pan Fried Brussels Sprouts Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Brussels sprouts, washed &
Outer leaves removed,
2 ounce: Butter,
2 tbsp: Sunflower oil,
1 lbs: Button onions, peeled
Salt & pepper,
Directions:
Using a small sharp knife, score a cross in the base of each brussels
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set
aside until needed. Meanwhile, heat the butter and oil in a large
frying pan, then add the onions. Cook over a medium heat until they
start to turn golden. Cut the cooled brussels sprouts into quarters,
stir in with the onions and seasoning and cook over a high heat for
8-10 minutes until the sprouts are just tender.
Source from luhu.jp
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set
aside until needed. Meanwhile, heat the butter and oil in a large
frying pan, then add the onions. Cook over a medium heat until they
start to turn golden. Cut the cooled brussels sprouts into quarters,
stir in with the onions and seasoning and cook over a high heat for
8-10 minutes until the sprouts are just tender.
Source from luhu.jp
Tags
Vegetables