Pan-fried Scallops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sea scallops, rinsed
1/2 cup: Bread crumbs,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Paprika,
1/2 cup: Butter,
2 cup: Rice, cooked
1/4 cup: White wine,
Directions:
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly
in bread crumb mixture. In a large skillet, heat butter till frothy.
Add scallops and saute till lightly browned. Gently remove scallops
from skillet and arrange on bed of rice. Add wine to butter in
skillet; Boil gently while stirring for 1 minute. Pour over scallops.
Source from luhu.jp
in bread crumb mixture. In a large skillet, heat butter till frothy.
Add scallops and saute till lightly browned. Gently remove scallops
from skillet and arrange on bed of rice. Add wine to butter in
skillet; Boil gently while stirring for 1 minute. Pour over scallops.
Source from luhu.jp