Pan Fried Trout Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Trout, Whole Or Fillets
1/2 cup: Cornmeal,
3 tbsp: Butter,
Salt & Pepper, To Taste
Directions:
Rinse the trout under cold running water. Pat dry.
Sprinkle with salt and pepper. Melt the butter in a large heavy
skillet on medium-high heat. Coat the trout in corn meal and shake
off the excess. When the butter is melted, place the coated trout,
flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry
4-5 minutes or until the flesh is golden brown and flaky. (Trout may
be seasoned with garlic or onion powder before frying, if desired.)
Source from luhu.jp
Sprinkle with salt and pepper. Melt the butter in a large heavy
skillet on medium-high heat. Coat the trout in corn meal and shake
off the excess. When the butter is melted, place the coated trout,
flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry
4-5 minutes or until the flesh is golden brown and flaky. (Trout may
be seasoned with garlic or onion powder before frying, if desired.)
Source from luhu.jp