Pan-stewed Rabbit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Rabbit, ready for the pan
Salt,
1/2 cup: Olive oil,
1 cup: Vinegar, wine
Flour,
2 tbsp: Butter,
3: Olives, chopped
1: Garlic clove, mashed
2 cup: Consomme,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Bacon, raw, diced
2 cup: Wine, red
Directions:
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp
salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on
all sides in butter, then add chopped olives, mashed garlic cloves
and brown again. Add 2 C consomme, salt, pepper, raw bacon and red
wine. Place in covered casserole dish and bake at 350 for about 2
hours. Recipe date: 12/10/87
Source from luhu.jp
salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on
all sides in butter, then add chopped olives, mashed garlic cloves
and brown again. Add 2 C consomme, salt, pepper, raw bacon and red
wine. Place in covered casserole dish and bake at 350 for about 2
hours. Recipe date: 12/10/87
Source from luhu.jp
Tags
Wildgame