Panama Canal Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
1/2 cup: Butter, melted
1/2 cup: Nuts, your choice, chopped
16 ounce: Whipped topping,
1 cup: Powdered sugar,
8 ounce: Cream cheese,
3 cup: Cold milk, divided
1: 4 oz pkg chocolate pudding m x,
1: 4 oz pkg vanilla pudding mix,
1 tsp: Vanilla,
More chopped nuts,
Directions:
Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in
a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine
one container of whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with
chocolate pudding and spread over the cream cheese layer. Mix 1 1/2
cups cold milk with vanilla pudding and spread over the cream cheese
layer. Top with one container of whipped topping and sprinkle nuts
over the top.
Source from luhu.jp
a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine
one container of whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with
chocolate pudding and spread over the cream cheese layer. Mix 1 1/2
cups cold milk with vanilla pudding and spread over the cream cheese
layer. Top with one container of whipped topping and sprinkle nuts
over the top.
Source from luhu.jp
Tags
Cakes