Pancake & Waffle Mix Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rye flour,
1 cup: Whole-wheat flour,
2 cup: All-purpose flour,
1/2 cup: Yellow cornmeal,
1/3 cup: Sugar,
2 tbsp: Baking posder,
2 1/2 tsp: Salt,
1/2 tsp: Baking powder,
Directions:
Sift the flours, corn meal, sugar, baking powder, salt and soda into a
bowl, using a wide-meshed sieve. With lge. whisk, mix them very
thoroughly for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1 3/4
cups into each. If any mix is left, divide equally. Close containers
and store at room temperature.
Source from luhu.jp
bowl, using a wide-meshed sieve. With lge. whisk, mix them very
thoroughly for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1 3/4
cups into each. If any mix is left, divide equally. Close containers
and store at room temperature.
Source from luhu.jp
Tags
: breads