Pancakes (using Mix #23) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs--3 for richer cakes.,
1 1/4 cup: Milk,
2 tbsp: Unsalted butter, melted
1 Bag: pancake & waffle mix>>>,
See #23,
Directions:
In mixing bowl, beat eggs with a whisk until they are well mixed, then
whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until
the dry ingreds. are moistened--it will be a little lumpy.
Bake pancakes on hot griddle, greased or not according to
manufacturers instructions. If using elec. griddle or skillet use
400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all
over top and edges look dry. Continue baking until no more steam
rises. Serve at once.
Source from luhu.jp
whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until
the dry ingreds. are moistened--it will be a little lumpy.
Bake pancakes on hot griddle, greased or not according to
manufacturers instructions. If using elec. griddle or skillet use
400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all
over top and edges look dry. Continue baking until no more steam
rises. Serve at once.
Source from luhu.jp
Tags
: breads