Panforte Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
6 ounce: Whole unblanched almonds,
6 ounce: Whole " " hazelnuts,
2 tbsp: Ground cinnamon,
1/2 tsp: Ground ginger,
1/4 tsp: Ground cloves,
1 cup: Plus,
2 tbsp: Flour,
1 1/2 tsp: Unsweetened cocoa,
Powder,
1 cup: Sugar,
2/3 cup: Honey,
1 1/4 lbs: Dried fruits,
, (apricots, figs,
Raisins, cranberries,
cherries, prunes and pineapple)
confectioners sugar,
Directions:
Preheat oven to 350 degrees; Keeping them separate on a cookie sheet,
toast the almonds and hazelnuts for 10 minutes, until lightly
browned. Remove from oven and reduce temperature to 300 degrees.
Place the hazelnuts in a dry towel and rub to remove
Source from luhu.jp
toast the almonds and hazelnuts for 10 minutes, until lightly
browned. Remove from oven and reduce temperature to 300 degrees.
Place the hazelnuts in a dry towel and rub to remove
Source from luhu.jp
Tags
Cakes