Panocha Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Brown sugar,
1 dash: Salt,
1 tbsp: Corn Syrup,
1 tbsp: Butter,
3/4 cup: Milk,
1 tsp: Vanilla,
1/2 cup: Nutmeats,
Directions:
Combine sugar, syrup, salt, milk and butter. Cook, stirring only until
sugar dissolves, to soft ball stage (238 degrees). Cool without
stirring, then add vanilla and heat until thick. Add nuts, and spread
in greased pan.
From Alvadore Church of Christ Cookbook, by Violet Chambers
Source from luhu.jp
sugar dissolves, to soft ball stage (238 degrees). Cool without
stirring, then add vanilla and heat until thick. Add nuts, and spread
in greased pan.
From Alvadore Church of Christ Cookbook, by Violet Chambers
Source from luhu.jp
Tags
Candies