Papaya Cookies Recipe
Yield: 18 CookiesRecipe by luhu.jp
Ingredients:
1/2 cup: AM Amaranth Flour,
1 cup: AM Unbleached White Flour,
2 tbsp: Dry milk,
1 tsp: Non-alum baking powder,
1/8 tsp: Sea salt, optional
1/3 cup: AM Unrefined Vegetable Oil,
1/3 cup: Honey or maple syrup,
4 tbsp: Water,
1/2 tsp: Vanilla or almond extract,
Dried papaya, chopped into 1/2" chunks
Directions:
Mix dry ingredients and liquids in separate bowls, then combine and
mix thoroughly. Drop spoonfuls of batter on lightly oiled baking
sheet, and press a chunk of papaya into the center of each cookie.
Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.
Makes about 18 cookies.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
mix thoroughly. Drop spoonfuls of batter on lightly oiled baking
sheet, and press a chunk of papaya into the center of each cookie.
Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.
Makes about 18 cookies.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
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