Paprika Sauce For Pojarski Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
3 tbsp: Chopped onion,
2 tsp: Paprika,
1 tbsp: Flour,
1/2 tsp: Thyme,
1/2 cup: Chicken stock,
1/2 cup: Heavy cream,
2 tsp: Lemon juice,
1 dash: Salt to taste,
1 dash: Ground pepper -taste,
1 tsp: Cognac,
1/4 cup: Sour cream,
Directions:
Melt 1 Tbsp. of butter in a small saucepan and cook the onion until
wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in
the chicken stock, using a wire whisk, and simmer about 3 minutes.
Add the cream and bring to a boil. Add the lemon juice, salt, pepper
and Cognac. Strain the sauce through a sieve. Return to the heat and
stir in the remaining butter and the sour cream. Bring just to a
boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for
Laughter" by Craig Claiborne. From *prodigys Food and Wine Bulletin
Board.
Source from luhu.jp
wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in
the chicken stock, using a wire whisk, and simmer about 3 minutes.
Add the cream and bring to a boil. Add the lemon juice, salt, pepper
and Cognac. Strain the sauce through a sieve. Return to the heat and
stir in the remaining butter and the sour cream. Bring just to a
boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for
Laughter" by Craig Claiborne. From *prodigys Food and Wine Bulletin
Board.
Source from luhu.jp