Paratha Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole wheat flour,
Ghee,
Water,
Directions:
1. make chappati dough. 2. Divide into 6 parts and make balls. 3.
Flatten and roll each. Spread ghee over them and fold. 4. Roll again.
5. Heat the paratha on a griddle like you would a chappati, but
spread some ghee over the top side. Turn and spread ghee on this
side. Fry till the bottom is crisp and golden, then turn and fry the
remaining side. Repeat with all six. 6. Serve at once as they lose
crispness if stored.
Recipe By : Somesh Rao
Source from luhu.jp
Flatten and roll each. Spread ghee over them and fold. 4. Roll again.
5. Heat the paratha on a griddle like you would a chappati, but
spread some ghee over the top side. Turn and spread ghee on this
side. Fry till the bottom is crisp and golden, then turn and fry the
remaining side. Repeat with all six. 6. Serve at once as they lose
crispness if stored.
Recipe By : Somesh Rao
Source from luhu.jp