Parippu (lentil Curry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
100 gram: Lentils,
25 gram: Onion,
1: Dried chilli,
1 Clove: garlic,
25 milliliter: Oil sprig curry leaves,
1/2 tsp: Chilli powder,
1/4 tsp: Coriander,
300 milliliter: Coconut milk,
1/2 tsp: Salt,
Directions:
Wash the lentils then soak them in water for about 1 hour. Slice the
onion and chilli and chop the garlic. Heat the oil and stir fry the
onion, chilli, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chilli powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Source from luhu.jp
onion and chilli and chop the garlic. Heat the oil and stir fry the
onion, chilli, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chilli powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Source from luhu.jp
Tags
Main dish