Parmesan Potato Puffs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Baking potatoes, peeled and
1/4 cup: Parmesan cheese, freshly gra
2 tbsp: Skim milk,
1/8 tsp: Salt,
1/8 tsp: Ground white pepper,
1/8 tsp: Nutmeg,
1/4 cup: Frozen egg substitute, thawe
Vegetable cooking spray,
Directions:
Recipe by: Dora Guerra Cook potato in
boiling water until tender, drain, and mash. Add 1/4 c. parmesan
cheese and next 4 ingredients; beat at med. speed of mixer just until
mixture is smooth. Stir in egg substitute. Pipe or spoon potato
mixture into 6 mounds on a baking sheet coated with veg. spray;
sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350
degrees for 25 - 30 min. or until lightly browned
Source from luhu.jp
boiling water until tender, drain, and mash. Add 1/4 c. parmesan
cheese and next 4 ingredients; beat at med. speed of mixer just until
mixture is smooth. Stir in egg substitute. Pipe or spoon potato
mixture into 6 mounds on a baking sheet coated with veg. spray;
sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350
degrees for 25 - 30 min. or until lightly browned
Source from luhu.jp