Parmesan Prawns Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
TRADER VICS
24 medium: Prawns, uncooked
1 tbsp: Salt,
1 1/2 tbsp: Worcestershire sauce,
1 1/2 tbsp: Lemon juice,
2 cup: Fine bread crumbs,
1 cup: Parmesan cheese,
DIPPING BATTER
2 tbsp: Flour,
1 tbsp: Cornstarch,
1 tsp: Oil,
1/2 cup: Water,
1: Egg,
1 pinch: Salt,
Directions:
Shell the prawns and butterfly them. Season with salt, Worcestershire
sauce and lemon juice. In a separate bowl, mix the breadcrumbs and
Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vics
Source from luhu.jp
sauce and lemon juice. In a separate bowl, mix the breadcrumbs and
Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vics
Source from luhu.jp
Tags
Seafood